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TO ROLANDO’S RESTAURANTE

Rolando’s was the inspired creation of partners, Rolando, a native of Ecuador, and Sherri Cuzco. To realize their dream, they began with their unique background to produce the exciting foods of Latin America in a setting of southern hospitality.

A Fusion of

CENTRAL & SOUTH AMERICAN PALETTES

The cuisine at Rolando’s is unique and his artistic talent is found in the beautiful presentation of the entrees as well as the golden walls of the restaurant. The murals on the wall were hand carved by Rolando himself from the crumbling plaster to give diners this pleasant atmosphere.

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OUR FAVORITE DISHES

Quesadillas De Chivo
Grilled ﬂ our tortillas ﬁlled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce
and mango sauce. Served with sour cream, black beans, and rice.

Popeye’s Burrito
Flour tortilla stuﬀed with fresh spinach sautéed in olive oil and garlic, with chicken or pork and vegetables.
Topped with Argentinean sauce, cheddar cheese and sour cream. Served with black beans and rice.

Pescado De Mesias
Tilapia, a mild white ﬁ sh, breaded, grilled and topped with a tequila and caper sauce. Served with black beans and rice sprinkled with cheese and sour cream.

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