A Fusion of
CENTRAL & SOUTH AMERICAN PALETTES
The cuisine at Rolando’s is unique and his artistic talent is found in the beautiful presentation of the entrees as well as the golden walls of the restaurant. The murals on the wall were hand carved by Rolando himself from the crumbling plaster to give diners this pleasant atmosphere.
OUR FAVORITE DISHES
Grilled ﬂ our tortillas ﬁlled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce
and mango sauce. Served with sour cream, black beans, and rice.
Flour tortilla stuﬀed with fresh spinach sautéed in olive oil and garlic, with chicken or pork and vegetables.
Topped with Argentinean sauce, cheddar cheese and sour cream. Served with black beans and rice.
Pescado De Mesias
Tilapia, a mild white ﬁ sh, breaded, grilled and topped with a tequila and caper sauce. Served with black beans and rice sprinkled with cheese and sour cream.