Belenvenidos

TO ROLANDO’S RESTAURANTE

Rolando’s was the inspired creation of partners, Rolando, a native of Ecuador, and Sherri Cuzco. To realize their dream, they began with their unique background to produce the exciting foods of Latin America in a setting of southern hospitality.

Rolandos_RR_6484
Rolando's Second Home Image

A Fusion of

CENTRAL & SOUTH AMERICAN PALETTES

The cuisine at Rolando’s is unique and his artistic talent is found in the beautiful presentation of the entrees as well as the golden walls of the restaurant. The murals on the wall were hand carved by Rolando himself from the crumbling plaster to give diners this pleasant atmosphere.

OUR FAVORITE DISHES

Quesadillas De Chivo
Grilled fl our tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean sauce
and mango sauce. Served with sour cream, black beans, and rice.

Popeye’s Burrito
Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, with chicken or pork and vegetables.
Topped with Argentinean sauce, cheddar cheese and sour cream. Served with black beans and rice.

Pescado De Mesias
Tilapia, a mild white fi sh, breaded, grilled and topped with a tequila and caper sauce. Served with black beans and rice sprinkled with cheese and sour cream.

Our Locations

FORT SMITH

917 N. A Street
479-573-0404

FAYETTEVILLE

509 W. SPRING ST.
479-251-1650

HOT SPRINGS

210 CENTRAL AVENUE
501-318-6054